Brown’s London Art Weekend: Mark Hix and Mat Collishaw create a feast for the senses

Specialist art talks, walks and a celebratory dinner at Hix Mayfair on the menu to celebrate the area's creative scene

Food fusion: Mat Collishaw and Mark Hix (right)

Amira Hashish3 July 2015

Brown’s London Art Weekend will celebrate Mayfair's vibrant creative scene.

The event, taking place from today until July 5, includes guided walks and more than 100 exhibitions.

The elegant Brown’s Hotel is the central hub for the weekend, hosting a programme of specialist art talks. Topics such as how to start your art collection, fashion in art and the history of art in Mayfair are on the agenda. Each talk will be hosted by an expert in the field and will last 45 minutes at £30 including refreshments.

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Leading chef Mark Hix has created a Hix and The Artists menu to be served in HIX Mayfair, the hotel’s restaurant. Working with the artists whose work already hangs on the walls of the sumptuous haunt, Mark has used inspiration from their pieces to develop delicious and seasonal dishes.

Colourful: mini cocktails with Mat Collishaw

Look out for the Peter Peri-Peri Dorset blue lobster and Lancashire spring chicken or Mat Collishaw’s f-lame’d duck with New Forest cherries. There are also colourful tipples. Named The Artist’s Collection, a palette of mini cocktails are on the menu. Book a table here.

For more information visit brownslondonartweekend.com.

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