Mary Berry's best brownies recipe ever and how to make them

Beverley Hicks|Jenny Marc6 September 2016

These brownies are chock-a-block full of chocolate and walnuts - Mary Berry's recipe from her Complete Cookbook really is the best ever.

Ingredients (makes 24)

375g plain chocolate, broken into pieces

250g baking margarine

2 teaspoons instant coffee

2 tablespoons hot water

2 eggs

250g caster sugar

1 teaspoon vanilla extract

90g self-raising flour

175g walnut pieces

250g plain chocolate chips

Method

Grease a 30x23cm (12x9in) roasting tin, line the base with greaseproof paper, and grease the paper.

Put the chocolate and margarine in a bowl and sit the bowl on top of a small saucepan of gently simmering water. Melt the chocolate slowly, then remove the bowl from the pan and let the chocolate cool.

Put the coffee in another bowl, pour in the hot water, and stir to dissolve. Add the eggs, sugar, and vanilla extract. Gradually beat in the chocolate mixture. Fold in the flour and walnuts, then the chocolate chips.

Pour the mixture into the prepared tin and bake in a preheated oven at 190°C (170°C fan, Gas 5) for about 40–45 minutes or until firm to the touch. Don’t overcook – the crust should be dull and crisp, but the middle should still be gooey.

Leave to cool in the tin, then cut into 24 pieces.

Recipe from Mary Berry's Complete Cookbook, DK, £25, dk.com

Create a FREE account to continue reading

eros

Registration is a free and easy way to support our journalism.

Join our community where you can: comment on stories; sign up to newsletters; enter competitions and access content on our app.

Your email address

Must be at least 6 characters, include an upper and lower case character and a number

You must be at least 18 years old to create an account

* Required fields

Already have an account? SIGN IN

By clicking Create Account you confirm that your data has been entered correctly and you have read and agree to our Terms of use , Cookie policy and Privacy policy .

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged in