Fay Maschler's week in food: from tagliatelle to traditional roast pork

The Evening Standard's restaurant critic details the culinary highlights of the week
Celebration: Reg and Fay shared a Knickerbocker Glory at The Colony Grill
Fay Maschler15 November 2017

Tagliatelle zucchini e gamberi at La Tagliata, a sibling of the Spitalfields original launched by Italian former investment bankers, that fills the gap in Grafton Way left by Sardo.

With my chum who loves white Burgundies as much as I do, lobster roll with nutty, pippy yet peachy Meursault Les Criots 2012 at Comptoir Café & Wine, a treasure trove for oenophiles.

Ageing and maturation are esteemed at Macellaio RC — “taste, texture and elegance develop”. How true and how mind-blowingly delectable is fassona beef rib in Exmouth Market.

Reg and I share a Knickerbocker Glory at The Colony Grill in the Beaumont Hotel to celebrate his “all clear” scan.

With granddaughter Ruby, who has worked at her Uncle Ben’s second pub, The Compasses near Tisbury, to supper at his first, The Draper’s Arms (also with Nick Gibson) to eat Sunday roast pork.

Fay Maschler's 50 favourite restaurants in London

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