Season’s eatings: the capital’s newest Christmas dishes

Beef Wellington baguette and sprout salad, anyone? Frankie McCoy spends a week braving the capital’s newest yuletide dishes
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Frankie McCoy9 December 2015

You know what, Wizzard?

No one but you ever wished that it could be Christmas every day. Certainly, no one has ever wished to eat the accompanying festive feast on a daily basis. Nevertheless, at least six weeks before the big day London chefs decide to give normal dishes the Xmas factor. What isn’t improved by cranberry sauce/mincemeat/sprouts, they ask themselves? The answer, of course, is that mini bombs of flatulence improve nothing. But say that, and you’re a festive cheer-sucking Scrooge.

So to avoid any hint of Grinch, I spent a week eating the grub on offer to those who wish it could be Christmas lunch, every daaa-aaay.

Flick through the gallery above for all of the latest festive offerings

If you have any suggestions of your own, add them to the comments below.

Follow Frankie on Twitter @franklymccoy

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