Homes & Property | Interiors

Toasted sfilatino with aromatic tomatoes

This is a great way to keep hunger pangs at bay while you wait for the main course. As soon as the barbecue is ready, simply grill the sliced bread, heap on the sauce and drizzle over plenty of good extra virgin olive oil. To accompany, put out little bowls of pine nuts, lightly toasted in a pan over the barbecue

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25 February 2016
Lightly toasted pine nuts make a great accompaniment to sfilatino
Serves 6

Ingredients

For the aromatic tomatoes

Method

Cook's tip

More recipes from Grill

Grill by Linda Tubby, published by Aquamarine, £8.

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