London style hotspot: Kitchenette, 200-204 Putney Bridge Road, SW15
The look: Turkish delight. Traditional Mediterranean eatery with an outdoor terrace, earthy interior colours, mirrored walls with ample lighting and soft furnishings from Turkish markets to capture the restaurant's Istanbul roots. A food display island at the centre of the restaurant, surrounded by timber floors and handmade tiles, gives the venue a very homely touch.
Who’s behind it? TAG Restaurant Holdings. This is the first London venture for the company who have 24 other outlets in Turkey, Russia and Azerbaijan.
What should I try? The mezze platter for two is a must. Nibble on the hummus, ezme, vine leaf dolma, beans pilaki, baba ganush and falafel. The chicken schnitzel is labelled as the “best-selling dish in Kitchenette, Istanbul” so it makes sense to try the citrus, herb and parmesan crumbed chicken breast, with rocket and tomato salad for main. The pan fried sea bass or grilled salmon served with giant cous cous is also delicious. Go for the baklava and Turkish martini cocktail for dessert.
Go there if: You want to try traditional Turkish cooking with a modern Istanbul-inspired twist. The friendly staff will make you feel at home.
Cheque out: Expect to pay around £45 per head for a three course meal and a cocktail.
How do I book? Call 020 3011 1123 or visit kitchenettecafe.co.uk
Nearest tube: Putney Bridge
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