Restaurants tycoon Caring faces huge payout after split from wife of 45 years

Huge payout: Richard Caring faces a huge divorce payout after splitting from his wife of 45 years
Rex

West End restaurants tycoon Richard Caring is facing one of the biggest divorce payouts in British legal history.

The owner of a string of venues including The Ivy, Sexy Fish, Le Caprice and J Sheekey, as well as the nightclub Annabel’s, has separated from his wife of 45 years, former model Jacqui, it was reported today.

Mr Caring, a close friend of former BHS owner Sir Philip Green, is said to have moved into a £32 million, 10-bedroom house in St John’s Wood with his new partner, 35-year-old Brazilian property developer Patricia Mondinni, and their toddler son.

Mother-of-two Jacqui Caring, 67, still lives at the family’s palatial home dubbed the “Versailles of Hampstead”.

Mr Caring, 68, who started his career as a teenager selling dresses to shops in London in the sixties to help save his father’s business, is estimated to be worth £700 million.

Courts are increasingly awarding spouses half of fortunes built up by successful entrepreneurs, particularly after a long marriage.

The biggest divorce settlements seen in Britain include the £740 million awarded to Formula 1 billionaire Bernie Ecclestone’s ex-wife Slavica in 2009 and the £337 million paid by hedge fund boss Chris Hohn to his former wife Jamie Cooper-Hohn in 2014.

Mr Caring married Jacqueline Stead, the Aldershot-born daughter of a retired major, in 1971 after spotting her on a catwalk.

He said of her in one interview: “She gave up modelling three days after she met me. She’s not a fool. She doesn’t cook, and she doesn’t work.”

They have two sons, Jamie, 44 and Ben, 37, who have worked in their father’s business empire, which also includes a 30 per cent stake in the Soho House private members’ clubs group.

The Carings have homes in Hong Kong and at Pixton Stables in Dulverton, Somerset, which is a 50-acre shooting estate.

A spokesman for Mr Caring would not comment.

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