Decanter of whisky recovered from 130-year-old shipwreck to go under the hammer

The SS Wallachia sank in the Firth of Clyde in 1895 while carrying a precious cargo of whisky and beer.
Whisky from the Wallachia shipwreck is set to be sold at auction (McTear’s/PA)
Lauren Gilmour30 March 2023

A decanter of whisky rescued by divers from a 130-year-old shipwreck in the Firth of Clyde will be the top lot at an auction in Glasgow next month.

The SS Wallachia sank in 1895 while carrying a precious cargo of whisky and beer, which was thought to have been lost forever.

But almost 100 years later in 1977, the shipwreck was discovered by the Girvan Sub-Aqua Club.

One of the divers is now selling his find, which includes what is believed to be one of only two decanters of Wilkinson’s Famous Liqueur Whisky recovered from the wreck.

Experts anticipate the collection could sell for between £3,000 and £5,000 when it goes under the hammer on April 14 at McTear’s.

Reports from those who have been brave enough to sample these whiskies in the past range from ‘elegant and moving’ to an ‘utter abomination’

Ewan Thomson, McTear's

Ewan Thomson, McTear’s whisky specialist, said: “This is a wonderful collection, with a truly historic story to tell.

“Although individual bottles of ‘Wallachia whisky’ have been sold in the past, this is the largest and best preserved selection to go under the hammer.

“The decanter is a particularly notable find, being one of only two recovered from the ship and, as far as we know, it is the only one to ever come to auction.

“The lot includes seven bottles and half bottles of whisky from historic brands Robert Brown’s Four Crowns blend – a popular brand that received a royal warrant from Edward VII – and Charles Wilkinson, along with two bottles of McEwan’s Export beer.

“There has been a lot of interest in the collection, although I suspect most are interested in the bottles as collectors’ items rather than for drinking.

“Reports from those who have been brave enough to sample these whiskies in the past range from ‘elegant and moving’ to an ‘utter abomination’, suggesting that anyone looking to sample this particular 125-year-old amber nectar should tread carefully.”

Create a FREE account to continue reading

eros

Registration is a free and easy way to support our journalism.

Join our community where you can: comment on stories; sign up to newsletters; enter competitions and access content on our app.

Your email address

Must be at least 6 characters, include an upper and lower case character and a number

You must be at least 18 years old to create an account

* Required fields

Already have an account? SIGN IN

By clicking Create Account you confirm that your data has been entered correctly and you have read and agree to our Terms of use , Cookie policy and Privacy policy .

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged in