Rihanna sizzles in new shots as she talks cooking up a storm in the kitchen
Rihanna is often pictured leaving restaurants like Nobu’s in New York, but despite enjoying the occasional dinner out, the Diamonds singer likes to cook up a storm in her own kitchen.
Talking to Esquire’s Food And Drink Special, the 26-year-old revealed that she loves to make a scorching hot pie, Bajan Rum Punch and her personal favourite - Mac A Rih’s.
Rihanna for Esquire
On her own take on macaroni cheese she said: “This was discovered by accident due to our gas running out halfway through making the original dish, but I fell in love with the taste and texture, so I’ve been making it to perfection ever since.”
The Bajan beauty also offered up her own twist on Caribbean cuisine from Garbanzo bean salad, cod fish cakes, and salt fish and callaloo.
Check out all of Rihanna’s delicious Bajan recipes in the Esquire December issue - on sale Thursday November 6. Also available as a digital edition.
Read the full interview at esquire.co.uk.
