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11 April 2012
The Weekender

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This week’s Food Issue includes all the info on the best restaurants and well-renowned hot headed chefs in town.

Plus, 20% off at The Conran Shop for every reader.

Also:

  • Marco V Gordon: The feud between Marco Pierre White and Gordon Ramsay has split foodie London in two
  • Tom Aikens' A to Z of Food: The Chelsea chef opens his Little Black Book
  • Still eating after all these years: The restaurants that have defined the last 100 years
  • Capital Produce: The ultimate map of where to source food made in London by chef Oliver Rowe

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