Vicki Edgson

Use different vegetables if you want to experiment or don’t have the exact ingredients to hand
Interiors

Wild mushroom quinoa 'risotto'

Made using the same method as with traditional arborio rice but quinoa is lighter and protein-filled.
2 Jun 2014
The ground almonds make it a protein-rich cake - a welcome bonus for vegetarians
Interiors

Almond berry cake

This visually stunning, healthy cake is quick to make and satisfies any sweet cravings.
29 May 2014
Pour the filling into the base just before serving to avoid a soggy bottom.
Interiors

Chestnut tart

This is a very versatile base for a tart, perfect for using with other fillings too. Chestnuts work especially well here as they're so velvety in texture.
29 May 2014
London Life

The London Insomnia Diet: a complete working week’s menus

How to eat your way through the week to a good night's sleep

4 Jul 2012